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No experience required — just bring a positive attitude! We’re looking for friendly, outgoing individuals with strong communication skills and a natural sense of hospitality. You’ll be the first impression of our restaurant, both in person and over the phone.

Must be 18 or older. Prior experience in the restaurant industry required. We’re looking for people who thrive in a fast-paced environment, provide excellent customer service, and bring great energy to the team.

Must be 21 or older with at least 2 years of bartending experience. A friendly attitude, strong hospitality skills, and a desire to lead and work well with others are essential. We’re looking for someone who can mix drinks and keep the energy high.

Must be 18 or older. Previous experience is a plus, but not required. You should be quick on your feet, ready to lift and move heavy items (like kegs and cases), and eager to help keep things running smoothly.

Minimum 2 years of kitchen leadership experience required. You’ll be responsible for developing and executing both classic and creative menu items, managing inventory, training staff, and leading the kitchen team to deliver high-quality dishes quickly and consistently.

At least 2 years of kitchen experience required. You should be able to follow direction, work efficiently, and assist with all aspects of food prep and service. Reliability and attention to detail are key.

No experience necessary — just a strong work ethic and willingness to learn! Must be able to work quickly and stay focused in a fast-paced kitchen environment.